Masala Puri Recipe

Ingredients For Masala Puri Recipe

• 1 cup Dried green peas soaked for 4 to 6 hours
• 2 cup Water
• 0.25 teaspoon Turmeric powder
• 0.5 teaspoon Salt
• 3 gram Potatoes chopped, approx 150
• 0.25 Medium sized onion chopped
• 0.75 Medium sized onion roughly chopped
• 1 gram Tomato approx 90
• 1 inch Ginger peeled and roughly chopped
• 2 Garlic Cloves
• 0.25 cup Cilantro chopped tightly packed
• 0.25 cup Mint tightly packed
• 3 Green Chilis
• 0.5 teaspoon Coriander seeds
• 0.5 teaspoon Cumin seeds
• 1 teaspoon Fennel seeds
• 1 inch Cinnamon pice
• 3 Cloves
• 2.25 As required Tsp salt
• 0.5 teaspoon Black salt
• 0.5 teaspoon Amchur powder
• 1 teaspoon Red chili powder
• 0.25 teaspoon Kalpaasi optional
• 1 cup Water
• 1 teaspoon Jaggery optional
• 1 cup Water
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon Chaat masala
• 0.5 cup Onion finely chopped or as needed
• 0.25 cup Cilantro finely chopped or as needed
• 0.25 cup Carrots finely chopped or as needed
• 1 tablespoon Sev for each plate or as needed
• 1 tablespoon Dates chutney for each plate as needed
• 8 Pani puri as needed, i used for each plate
• 0.1200000000000001 teaspoon Chaat masala to sprinkle or as needed optional