Masala Poha Recipe

Cooking Directions

• STEP 1.Wash the poha (flattened rice flakes) in water and drain well.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, green chilies, and sauté until onions turn translucent.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 5.Add the soaked poha and mix well. Cook for a few minutes until heated through.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to wash the poha gently to avoid breaking the flakes.
• You can add chopped vegetables like peas, carrots, or bell peppers for added nutrition.
• Squeeze some lemon juice on top before serving for a tangy flavor.

Storage and Serving

• Masala poha is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.