STEP 4.Add little water and mash and cook the masala well. Pour 2 tbsp lemon juice mix well.
STEP 5.Now put little amount of hot water, mix and add some chopped coriander leaves and mash it. Corner it to one side of the pan.
STEP 6.Further, add butter in pan and cut the pav into half, toast it for 1 min.
STEP 7.Turn over and spread prepared masala on both the pav, also put some masala over the pav.
STEP 8.Garnish with chopped onions, coriander leaves, sev
Nutrition value
61
calories per serving
1 g Fat4 g Protein7 g Carbs9 g FiberOther
Current Totals
1 g Fat
4 g Protein
7 g Carbs
9 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
68 mg
Iron
4 mg
Vitamin A
1507 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment