Masala papad bruschetta Recipe

Recipe By Better Butter

Bruschetta is a starter dish from italy that consists of grilled bread rubbed with garlic and topped with olive oil and salt. There are many variations like toppings of tomatoes, vegetables and cheese. This recipe of bruschetta is a simple perfect healthy snack as well as appetizer. Here the bruschetta is layered with onions, tomatoes and basil mixture and topped with crushed papad. Inspiration is chef kunal kapur blog on bruschetta .

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20minstotal
10minsPrep
10minsCook

ingredients serves

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Ingredients For Masala papad bruschetta Recipe

Nutrition
value
153
calories per serving
14 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 1 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    1 mg
  • Vitamin A
    680 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    33 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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