Masala omlete Recipe

Cooking Directions

• STEP 1.In a bowl, beat the eggs with salt, turmeric powder, red chili powder, and garam masala.
• STEP 2.Heat oil in a pan and add chopped onions, green chilies, and tomatoes. Saute until the onions turn translucent.
• STEP 3.Pour the beaten egg mixture into the pan and spread it evenly. Cook on medium heat until the bottom is set.
• STEP 4.Flip the omelette carefully and cook the other side until it is cooked through.
• STEP 5.Serve hot with bread, roti, or rice.

Cooking Tips

• You can add chopped coriander leaves for added flavor.
• Adjust the spice levels according to your preference.
• Make sure to cook the omelette on medium heat to avoid burning.

Storage and Serving

• Masala omelette is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the omelette in a pan or microwave before serving.