Masala Mixed Sprouts Salad With Coconut Recipe

Cooking Directions

• STEP 1.Boil the mixed sprouts until they are tender.
• STEP 2.In a mixing bowl, combine the sprouts, chopped vegetables, grated coconut, and spices.
• STEP 3.Add lemon juice, salt, and chaat masala for tangy and spicy flavors.
• STEP 4.Toss everything together until well combined.
• STEP 5.Garnish with fresh coriander leaves and serve chilled.

Cooking Tips

• You can use a combination of sprouted lentils like mung beans, chickpeas, and black-eyed peas.
• Add chopped green chilies or red chili powder for extra spice.
• You can also add roasted peanuts or cashews for a crunchy texture.

Storage and Serving

• Refrigerate any leftover salad in an airtight container for up to 2 days.
• Serve the salad chilled as a side dish or a light meal.
• You can also serve it as a filling for wraps or sandwiches.