Near my home there is a store called sharma sweets and namkeen which makes the most amazing indian sweets and savouries including paneer and koya. This recipe is their trademark and during winters there is a rush to buy methi mathri, hot jalebi and piping hot samosas to be enjoyed with a cup of masala chai. Now i am also a die hard fan of these roundels spiced with fenugreek and literally melting in the mouth when had. It has taken me approximately 2 years to perfect this recipe and now i am absolutely over the top at its success!this recipe requires pure ghee for the “moyan” or kneading. Do not compromise on that for a really delicious treat!and then a 15 minute extra walking will do the job..:)! so here is the recipe!.
