Masala kaleji(liver) Recipe

Name: Masala Kaleji(liver) Recipe
Total time: 50 min
Yield: 5
Cuisine: Awadhi

Recipe By Better Butter

This is a special dish for eid-ul-udha, a delicious curry to be serve with some parathas.

3.9

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50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Masala kaleji(liver) Recipe

750 gram kaleji,cut small pieces
2 medium size onions chopped
1 tablespoon spoon ginger garlic paste
1 tablespoon papaya paste
1 tablespoon red chilli powder
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
2 tablespoon Oil
0.5 cup Yoghurt
As required Salt
2 tablespoon chopped coriander leaves
1 tablespoon Lemon juice
1 teaspoon whole cumin seeds

Nutrition
value

117

calories per serving

6 g Fat3 g Protein12 g Carbs3 g FiberOther

Current Totals

6 g Fat
3 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
3 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
62 mg
Iron
2 mg
Vitamin A
361 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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