Masala chai kulfi Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.Add cardamom pods, cinnamon stick, ginger, and tea leaves to the milk.
• STEP 3.Simmer the milk mixture for 10-15 minutes to infuse the flavors.
• STEP 4.Remove from heat and strain the mixture to remove the spices and tea leaves.
• STEP 5.Add condensed milk to the strained milk and mix well.
• STEP 6.Pour the mixture into kulfi molds or small cups.
• STEP 7.Cover the molds with aluminum foil or lids and freeze for at least 6 hours or overnight.
• STEP 8.To serve, remove the kulfi from the molds by dipping them in warm water for a few seconds.
• STEP 9.Garnish with chopped nuts or a sprinkle of ground cardamom before serving.
• STEP 10.Enjoy the creamy and flavorful masala chai kulfi!

Cooking Tips

• Adjust the amount of spices according to your preference for a stronger or milder flavor.
• You can use loose tea leaves or tea bags for this recipe.
• For a creamier texture, you can add a small amount of heavy cream to the milk mixture.
• If you don't have kulfi molds, you can use small disposable cups or popsicle molds.
• To enhance the masala chai flavor, you can crush the cardamom pods and cinnamon stick before adding them to the milk.

Storage and Serving

• Store the masala chai kulfi in an airtight container in the freezer for up to 2 weeks.
• Serve the kulfi as a refreshing dessert on its own or with a drizzle of chocolate sauce.
• You can also serve it with a sprinkle of crushed pistachios or almonds for added crunch.
• To make it more indulgent, serve the kulfi with a side of warm gulab jamun or jalebi.