A semi-spicy paste of coconut, green chillies and other ingredients perks up with the all-time favourite combination of cauliflower and green peas, giving it a rather masaledar identity Common spice powders, onions and coriander also do their bit in enhancing this dry subzi. Serve the masala cauliflower and green peas subzi with parathas or soya puris. You may also pack it to take along to work, school or on a journey as it stays nice and tasty even after a few hours.
