Masala Beef With Ginger And Curry Leaf Recipe

Ingredients For Masala Beef With Ginger And Curry Leaf Recipe

• 3 Bay leaves
• 1 piece Cinnamon stick
• 5 Cardamom pods
• 4 Whole cloves
• 2 teaspoon Fennel seeds
• 10 Whole black peppercorns
• 2 pound Beef tenderloin, cubed
• 3 cup Chopped onion, divided
• 5 Green chile peppers, halved lengthwise
• 1 piece Fresh ginger root, grated
• 6 Cloves garlic, minced
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Salt
• 0.5 cup Coconut oil
• 0.25 teaspoon Whole mustard seeds
• 4 Fresh curry leaves
• 2.5 teaspoon Lemon juice