Marthas Fudgy Brownie Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a round cake pan.
• STEP 2.In a microwave-safe bowl, melt the chocolate and butter together.
• STEP 3.In a separate bowl, whisk together the sugar and eggs until well combined.
• STEP 4.Add the melted chocolate mixture to the sugar and eggs, and mix well.
• STEP 5.Fold in the flour until just combined, being careful not to overmix.
• STEP 6.Pour the batter into the prepared cake pan and smooth the top.
• STEP 7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.Allow the cake to cool for a few minutes before serving warm with ice cream.

Cooking Tips

• Use high-quality chocolate for the best flavor.
• Be careful not to overmix the batter, as this can result in a dense cake.
• Serve the cake warm for a gooey and indulgent dessert.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Reheat individual slices in the microwave for a few seconds before serving.
• Serve the cake with a scoop of vanilla ice cream for a delicious contrast of flavors and textures.