Marshmallow Fluff Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine sugar, corn syrup, and water.
• STEP 2.Place the bowl over a pot of simmering water and whisk until the sugar has dissolved.
• STEP 3.In a separate bowl, beat the egg whites until stiff peaks form.
• STEP 4.Slowly pour the hot sugar mixture into the beaten egg whites, while continuing to beat on high speed.
• STEP 5.Continue beating until the mixture becomes thick and glossy, about 5-7 minutes.
• STEP 6.Add vanilla extract and beat for an additional minute.
• STEP 7.Transfer the Marshmallow Fluff to a jar or airtight container and let it cool completely before using.
• STEP 8.Store in the refrigerator for up to 2 weeks.

Cooking Tips

• Make sure the sugar has completely dissolved before adding it to the egg whites.
• Beating the egg whites until stiff peaks form is crucial for achieving the right texture.
• You can customize the flavor of your Marshmallow Fluff by adding different extracts or food coloring.
• Use a clean and dry utensil to scoop out the Fluff to prevent any moisture from getting into the jar.

Storage and Serving

• Store the Marshmallow Fluff in an airtight container in the refrigerator.
• Serve it as a spread on toast, pancakes, or waffles.
• Use it as a filling for cakes, cupcakes, or cookies.
• Add a dollop of Marshmallow Fluff to hot chocolate or milkshakes for an extra touch of sweetness.
• Enjoy it straight from the jar as a sweet treat.