Marsala Cream Chicken With Asparagus Recipe

Ingredients For Marsala Cream Chicken With Asparagus Recipe

• 1 Package penne pasta
• 2 tablespoon Butter
• 1 Shallot, minced
• 1 cup Sliced baby portabella mushrooms
• 1 cup Bite-sized pieces fresh asparagus
• 0.25 cup Chopped sun-dried tomatoes
• 1 cup Chicken Broth
• 1 cup Marsala Wine
• 1 piece Rotisserie chicken, bones removed and meat cut into bite-size
• 3 tablespoon Heavy whipping cream
• 1 tablespoon Softened butter
• 1 tablespoon All-purpose flour