Marrakesh Chicken & Couscous Recipe

Ingredients For Marrakesh Chicken & Couscous Recipe

• 1 tablespoon Olive oil
• 1 pound Boneless skinless chicken thighs, cut into 1 1/4 inch pieces
• 1 can Diced Tomatoes, Undrained
• 1 Jar marinated quartered artichoke hearts, drained
• 0.25 cup Lemon juice
• 2 tablespoon Apricot Preserves
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Crushed Red Pepper Flakes
• 0.125 teaspoon Ground cinnamon
• 1 Package roasted garlic and olive oil couscous
• Chopped smoked almonds, optional