Marrakesh Chicken & Couscous Recipe

Recipe By Taste Of Home

I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts and extra spice. Devon Delaney, Westport, Connecticut.

3.5
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Marrakesh Chicken & Couscous
plan
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ingredients serve

Ingredients for Marrakesh Chicken & Couscous Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 pound Boneless skinless chicken thighs, cut into 1 1/4 inch pieces
  • 0.17 can Diced Tomatoes, Undrained
  • 0.17 Jar marinated quartered artichoke hearts, drained
  • 1/25 cup Lemon juice
  • 0.33 tablespoon Apricot Preserves
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Ground Cumin
  • 1/25 teaspoon Crushed Red Pepper Flakes
  • 1/50 teaspoon Ground cinnamon
  • 0.17 Package roasted garlic and olive oil couscous
  • As required Chopped smoked almonds, optional
Nutrition
value
195
calories per serving
14 g Fat14 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    14g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home