Casablanca Chicken Couscous Recipe

Recipe By Slurrp

Casablanca Chicken Couscous is a traditional Moroccan dish that combines tender chicken, aromatic spices, and fluffy couscous. The chicken is marinated in a flavorful blend of spices, then cooked with onions, garlic, and tomatoes until tender. The couscous is steamed and fluffed, then served alongside the chicken and vegetables. This dish is a perfect balance of flavors and textures, with the chicken melting in your mouth and the couscous providing a light and fluffy base. It's a comforting and satisfying meal that will transport you to the vibrant streets of Casablanca.

3.7
14 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Casablanca Chicken Couscous
plan
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ingredients serve

Ingredients for Casablanca Chicken Couscous Recipe

  • 0.67 Chicken Thighs, Bone In And Skin
  • 0.33 teaspoon Ground Cumin
  • 0.33 teaspoon Ground Coriander
  • 0.17 teaspoon Ground Turmeric
  • 0.17 teaspoon Paprika
  • 0.17 Lemon, Juiced
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.33 Tomatoes, Diced
  • 0.17 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • 1/4 cup Couscous
  • as required Fresh Herbs For Garnish

Directions: Casablanca Chicken Couscous Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the chicken pieces with the spices, lemon juice, and olive oil. Let it marinate for at least 30 minutes.
  • STEP 2.Heat some olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until they are soft and fragrant.
  • STEP 3.Add the marinated chicken to the pot and cook until it is browned on all sides. Then, add the tomatoes, chicken broth, and spices. Bring the mixture to a simmer and let it cook for about 30 minutes, or until the chicken is cooked through and tender.
  • STEP 4.While the chicken is cooking, prepare the couscous according to the package instructions. Fluff it with a fork once it's cooked.
  • STEP 5.Serve the Casablanca Chicken Couscous by placing a generous portion of couscous on a plate, and topping it with the chicken and vegetables. Garnish with fresh herbs, such as cilantro or parsley, if desired.

Cooking Tips

  • For extra flavor, toast the spices before adding them to the chicken marinade.
  • If you prefer a spicier dish, add some chili flakes or harissa paste to the chicken marinade.
  • You can add other vegetables to the dish, such as carrots or bell peppers, for added color and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the Casablanca Chicken Couscous with a side of Moroccan bread or pita bread.
  • Garnish with fresh herbs, such as cilantro or parsley, for added freshness and flavor.
Nutrition
value
219
calories per serving
14 g Fat16 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    696mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp