Chicken-Broccoli Couscous Recipe

Cooking Directions

• STEP 1.In a large skillet, heat the olive oil over medium heat.
• STEP 2.Add the chicken and cook until browned on all sides.
• STEP 3.Add the onion, garlic, and spices, and cook until the onion is softened.
• STEP 4.Add the broccoli florets and chicken broth to the skillet.
• STEP 5.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
• STEP 6.Stir in the couscous and cover the skillet. Remove from heat and let it sit for 5 minutes.
• STEP 7.Fluff the couscous with a fork and serve hot.

Cooking Tips

• You can use boneless, skinless chicken thighs or chicken breasts for this dish.
• Feel free to add other vegetables like bell peppers or carrots to the skillet for extra flavor and texture.
• If you prefer a spicier dish, you can add red pepper flakes or cayenne pepper to the spices.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chicken-Broccoli Couscous in the microwave or on the stovetop until heated through.
• Serve the couscous as a main course or as a side dish with grilled chicken or roasted vegetables.