Ingredients For Marinated Roasted Red Bell Peppers Recipe
4 pound Firm, fresh, clean red bell peppers
1 cup Bottled lemon juice
2 cup White Vinegar
1 cup Extra virgin olive oil + additional for roasting the peppers
2 Cloves garlic, quartered
1.5 teaspoon Salt
Nutrition value
2236
calories per serving
125 g Fat77 g Protein185 g Carbs189 g FiberOther
Current Totals
125 g Fat
77 g Protein
185 g Carbs
189 g Fiber
MacroNutrients
Carbs
185 g
Protein
77 g
Fiber
189 g
Fats
Fat
125 g
Vitamins & Minerals
Calcium
642 mg
Iron
39 mg
Vitamin A
9336 mcg
Vitamin B1
3 mg
Vitamin B2
5 mg
Vitamin B3
42 mg
Vitamin B6
3 mg
Vitamin B9
323 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
18 mg
Copper
5 mcg
Magnesium
1413 mg
Manganese
10 mg
Phosphorus
1709 mg
Selenium
114 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment