Marinated Veal T-Bone With Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Mix well.
• STEP 2.Place the veal T-bone in a shallow dish and pour the marinade over it. Make sure the veal is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the veal from the marinade and discard the excess marinade.
• STEP 4.Grill the veal T-bone for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before serving.
• STEP 5.While the veal is grilling, prepare the salsa. In a bowl, combine diced tomatoes, finely chopped onions, minced garlic, chopped cilantro, lime juice, salt, and pepper. Mix well.
• STEP 6.Serve the grilled veal T-bone with the salsa on top. Garnish with additional cilantro if desired. Enjoy!

Cooking Tips

• Make sure to let the veal marinate for at least 2 hours to allow the flavors to develop.
• For a more tender veal, let it rest at room temperature for 30 minutes before grilling.
• You can also cook the veal T-bone in a skillet or broil it in the oven if you don't have a grill.

Storage and Serving

• Leftover veal can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the veal in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the marinated veal T-bone with salsa as a main dish, accompanied by roasted vegetables or a side salad.