Marinated Swordfish Kabobs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried thyme, salt, and pepper.
• STEP 2.Cut 1 pound of swordfish into 1-inch cubes and add them to the marinade.
• STEP 3.Let the swordfish marinate in the refrigerator for at least 30 minutes.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Thread the marinated swordfish cubes onto skewers, alternating with bell peppers, onions, and cherry tomatoes.
• STEP 6.Grill the kabobs for 4-5 minutes per side, or until the swordfish is cooked through and the vegetables are tender.
• STEP 7.Remove the kabobs from the grill and let them rest for a few minutes.
• STEP 8.Serve the marinated swordfish kabobs with rice or a fresh salad.
• STEP 9.Enjoy!