Marinated Roasted Bell Peppers Recipe

Recipe By The Spruce Eats

This is a very simple bell pepper recipe. The marinated pepper slices make a tasty appetizer. Serve them with french bread slices, or add them to salads, sauces, burgers, or sandwiches. The peppers are marinated in a mixture of olive oil, balsamic vinegar, and fresh herbs.

4.8
16 Rating - Rate
Vegdiet
22minstotal
10minsPrep
12minsCook

ingredients serves

3
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Ingredients For Marinated Roasted Bell Peppers Recipe

Nutrition
value
152
calories per serving
14 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 2 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    2 mg
  • Vitamin A
    488 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    182 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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