Ingredients For Balsamic Peach Marinated Pork Tenderloin Recipe
0.25 cup Peach jam
2 tablespoon Balsamic vinegar
2 tablespoon Soy sauce
0.5 teaspoon Pepper
1 tablespoon Dijon mustard
2 Garlic cloves , grated
300 gram 2 small pork tenderloins , about each
0.25 cup Water
0.5 cup White or regular balsamic vinegar
3 Large ripe peaches , quartered
2 Zucchini , cut lengthwise into scant 1/2 in. slices
3 tablespoon Olive oil , divided
0.5 teaspoon Salt
0.25 teaspoon Pepper
4 cup Whole basil leaves
125 gram 2 balls buffalo mozzarella
Nutrition value
312
calories per serving
17 g Fat17 g Protein21 g Carbs4 g FiberOther
Current Totals
17 g Fat
17 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
17 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
301 mg
Iron
7 mg
Vitamin A
530 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
3 mg
Phosphorus
204 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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