Balsamic Peach Marinated Pork Tenderloin Recipe

Ingredients For Balsamic Peach Marinated Pork Tenderloin Recipe

• 0.25 cup Peach jam
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Soy sauce
• 0.5 teaspoon Pepper
• 1 tablespoon Dijon mustard
• 2 Garlic cloves , grated
• 300 gram 2 small pork tenderloins , about each
• 0.25 cup Water
• 0.5 cup White or regular balsamic vinegar
• 3 Large ripe peaches , quartered
• 2 Zucchini , cut lengthwise into scant 1/2 in. slices
• 3 tablespoon Olive oil , divided
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 4 cup Whole basil leaves
• 125 gram 2 balls buffalo mozzarella