Jamie Oliver's Marinated Pork Fillet Roasted On Rhubarb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a bowl, mix together crushed garlic, thyme leaves, olive oil, salt, and pepper.
• STEP 3.Rub the marinade all over the pork fillet and let it sit for 10 minutes.
• STEP 4.Meanwhile, trim and chop the rhubarb into 2-inch pieces.
• STEP 5.Place the rhubarb in a roasting tray and drizzle with olive oil, salt, and pepper.
• STEP 6.Place the marinated pork fillet on top of the rhubarb.
• STEP 7.Roast in the preheated oven for 25-30 minutes or until the pork is cooked through.
• STEP 8.Remove from the oven and let the pork rest for a few minutes before slicing.
• STEP 9.Serve the sliced pork fillet on a platter with the roasted rhubarb.
• STEP 10.Garnish with fresh thyme leaves and serve with your favorite side dishes.

Cooking Tips

• Make sure to marinate the pork fillet for at least 10 minutes to allow the flavors to penetrate the meat.
• Choose rhubarb stalks that are firm and brightly colored for the best flavor.
• If you prefer a sweeter taste, you can sprinkle some brown sugar over the rhubarb before roasting.
• Serve the dish with roasted potatoes or a side of steamed vegetables for a complete meal.

Storage and Serving

• Leftover pork fillet can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a preheated oven at 180°C (350°F) for about 10 minutes or until heated through.
• Serve the reheated pork with fresh greens or use it in sandwiches or wraps for a quick and delicious meal.