Marinated Lamb Backstrap BBQ Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper to make the marinade.
• STEP 2.Place the lamb backstrap in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the BBQ grill to medium-high heat. Remove the lamb from the marinade and let it come to room temperature.
• STEP 4.Grill the lamb backstrap for about 4-5 minutes per side for medium-rare or adjust the cooking time according to your preference.
• STEP 5.Remove the lamb from the grill and let it rest for a few minutes before slicing. Serve hot and enjoy!

Cooking Tips

• For a more intense flavor, marinate the lamb backstrap for longer, up to 24 hours.
• Make sure to let the lamb come to room temperature before grilling to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the lamb. It should be around 145°F (63°C) for medium-rare.

Storage and Serving

• Leftover marinated lamb backstrap can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the lamb in a skillet over medium heat until heated through.
• Serve the grilled lamb backstrap with a side of roasted vegetables, couscous, or a fresh salad for a complete meal.