Marinated Lamb Chops Recipe
Recipe By Taste Of Home
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard. Marinating makes them so tender. They're something special for spring.
3.8
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Lamb Chops Recipe
- 1/4 Small onion, sliced
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Olive oil
- 1/2 teaspoon Minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon Dijon mustard
- 1/4 Garlic clove, minced
- 0.13 teaspoon Pepper
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground ginger
- 2 Lamb loin chops
Nutrition
value
value
56
calories per serving
4 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home