Herbs, lemon, garlic, olive oil and cumin give this healthy eggplant recipe wonderful flavor perfect for pairing with roasted or grilled chicken, lamb or fish.
Ingredients For Marinated Eggplant With Green Chermoula Recipe
8 cup Cold water
0.33000000000000007 cup Kosher salt
4 Japanese eggplants
0.25 cup Chopped Fresh Cilantro
0.25 cup Chopped flat leaf parsley
12 tablespoon Extra Virgin Olive Oil, Divided
1 Zest And Juice Lemon
1 Clove garlic, finely grated or minced
1 tablespoon Ground coriander
Nutrition value
207
calories per serving
21 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
21 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
391 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
