Ingredients For Marinated Canned Bell Peppers Recipe
5 pound Red bell peppers seeded and sliced
6.5 cup 1 1/2 liters tomato juice
0.5 cup Extra light olive oil
0.75 cup Granulated sugar
3 tablespoon Sea salt use iodine free salt
Nutrition value
4057
calories per serving
165 g Fat169 g Protein442 g Carbs405 g FiberOther
Current Totals
165 g Fat
169 g Protein
442 g Carbs
405 g Fiber
MacroNutrients
Carbs
442 g
Protein
169 g
Fiber
405 g
Fats
Fat
165 g
Vitamins & Minerals
Calcium
1350 mg
Iron
82 mg
Vitamin A
26749 mcg
Vitamin B1
6 mg
Vitamin B2
11 mg
Vitamin B3
93 mg
Vitamin B6
6 mg
Vitamin B9
833 mcg
Vitamin B12
0 mcg
Vitamin C
228 mg
Vitamin E
25 mg
Copper
12 mcg
Magnesium
3007 mg
Manganese
19 mg
Phosphorus
3706 mg
Selenium
242 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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