As required Salt and freshly ground black pepper, to taste
For the tostadas
6 inch Eight corn tostada shells
1 cup Cabbage, shredded
1 cup Jicama, julienned
6 Radishes, thinly sliced
1 Avocado sliced
0.5 Red onion, thinly sliced
0.5 cup Tomatoes, chopped
1 cup Maries creamy avocado poblano dressing
2 tablespoon Cilantro, chopped
1 Lime, quartered
Hot sauce
Nutrition value
509
calories per serving
30 g Fat29 g Protein27 g Carbs12 g FiberOther
Current Totals
30 g Fat
29 g Protein
27 g Carbs
12 g Fiber
MacroNutrients
Carbs
27 g
Protein
29 g
Fiber
12 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
244 mg
Iron
5 mg
Vitamin A
673 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
2 mcg
Vitamin C
74 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
368 mg
Selenium
49 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment