Quick And Shrimp Tostadas Recipe

Ingredients For Quick And Shrimp Tostadas Recipe

• For the shrimp
• 1 pound Shrimp, peeled and deveined
• 2 tablespoon Canola oil
• 1 tablespoon Lime juice
• 2 teaspoon Chili powder
• 1 teaspoon Cumin
• As required Salt and freshly ground black pepper, to taste
• For the tostadas
• 6 inch Eight corn tostada shells
• 1 cup Cabbage, shredded
• 1 cup Jicama, julienned
• 6 Radishes, thinly sliced
• 1 Avocado sliced
• 0.5 Red onion, thinly sliced
• 0.5 cup Tomatoes, chopped
• 1 cup Maries creamy avocado poblano dressing
• 2 tablespoon Cilantro, chopped
• 1 Lime, quartered
• Hot sauce