Margarita Prawn Skewers With Coconut Rice Recipe

Ingredients For Margarita Prawn Skewers With Coconut Rice Recipe

• 2 Garlic Cloves, Finely Chopped
• 1 Fresh jalapeno chilli, finely chopped plus extra, sliced, to serve
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Paprika
• 1 teaspoon Caster sugar
• 1 teaspoon Finely grated lemon rind
• 1 tablespoon Lemon juice
• 1 tablespoon Extra virgin olive oil
• 2 tablespoon Tequila
• 0.25 cup Chopped fresh coriander, plus extra leaves to serve
• 16 Large green king prawns, peeled, deveined
• 1.5 cup White long grain rice, rinsed, drained
• 270 milliliter Can light coconut milk
• 1 Lemon thinly sliced