Marchand De Vin Red Wine Reduction Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add minced shallots and garlic, and cook until softened.
• STEP 3.Add red wine and bring to a simmer.
• STEP 4.Cook for about 10 minutes to reduce the wine by half.
• STEP 5.Add beef broth, thyme, bay leaf, salt, and pepper.
• STEP 6.Simmer for another 10-15 minutes until the sauce thickens.
• STEP 7.Remove the thyme sprigs and bay leaf.
• STEP 8.Taste and adjust the seasoning if needed.
• STEP 9.Serve the sauce warm over grilled or roasted meats.

Cooking Tips

• Choose a good quality red wine for the best flavor.
• If you prefer a smoother sauce, you can strain it through a fine-mesh sieve before serving.
• For a richer sauce, you can add a tablespoon of butter at the end and whisk it in until melted.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator.
• Reheat gently in a saucepan before serving.
• Serve the sauce warm over grilled or roasted meats.