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Marchand De Vin Red Wine Reduction Sauce Recipe

Recipe By Slurrp

Marchand De Vin Red Wine Reduction Sauce is a classic French sauce that is rich, flavorful, and perfect for enhancing the taste of grilled or roasted meats. This sauce is made by reducing red wine, beef broth, shallots, garlic, and herbs until it becomes thick and concentrated. The result is a velvety sauce with a deep and complex flavor. Serve it drizzled over steaks, roasts, or even grilled vegetables for a gourmet touch to your meals.

4.7
25 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Marchand De Vin Red Wine Reduction Sauce
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Ingredients for Marchand De Vin Red Wine Reduction Sauce Recipe

  • 1/4 tablespoon Butter
  • 1/4 Shallots, Minced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Red Wine
  • 0.13 cup Beef Broth
  • 1/4 sprig Fresh Thyme
  • 0.13 Bay Leaf
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Marchand De Vin Red Wine Reduction Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add minced shallots and garlic, and cook until softened.
  • STEP 3.Add red wine and bring to a simmer.
  • STEP 4.Cook for about 10 minutes to reduce the wine by half.
  • STEP 5.Add beef broth, thyme, bay leaf, salt, and pepper.
  • STEP 6.Simmer for another 10-15 minutes until the sauce thickens.
  • STEP 7.Remove the thyme sprigs and bay leaf.
  • STEP 8.Taste and adjust the seasoning if needed.
  • STEP 9.Serve the sauce warm over grilled or roasted meats.

Cooking Tips

  • Choose a good quality red wine for the best flavor.
  • If you prefer a smoother sauce, you can strain it through a fine-mesh sieve before serving.
  • For a richer sauce, you can add a tablespoon of butter at the end and whisk it in until melted.

Storage and Serving

  • Store any leftover sauce in an airtight container in the refrigerator.
  • Reheat gently in a saucepan before serving.
  • Serve the sauce warm over grilled or roasted meats.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp