Maple Walnut Pralines Recipe

Cooking Directions

• STEP 1.In a saucepan, combine maple syrup, butter, and cream. Cook over medium heat until mixture reaches 235°F on a candy thermometer.
• STEP 2.Remove from heat and stir in vanilla extract and walnuts. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
• STEP 3.Let the pralines cool and harden before serving or storing in an airtight container.

Cooking Tips

• Use a candy thermometer to ensure the mixture reaches the correct temperature for the perfect texture.
• Be careful when handling the hot mixture as it can cause burns.
• Store the pralines in an airtight container to maintain their freshness.

Storage and Serving

• Store the pralines in an airtight container at room temperature for up to 2 weeks.
• Serve the pralines as a sweet treat or as a topping for ice cream or desserts.