Walnut Praline Brie And Fruit Platter Recipe

This Walnut Praline Brie and Fruit Platter is a delightful combination of creamy brie cheese, sweet fruits, and crunchy walnut praline. The brie cheese is topped with a homemade walnut praline, which adds a caramelized crunch to every bite. The platter is then filled with a variety of fresh fruits, such as grapes, strawberries, and sliced apples, providing a refreshing and balanced flavor. This dish is perfect for entertaining guests or as a light and elegant appetizer.

4.9
26 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Walnut Praline Brie And Fruit Platter
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ingredients serve

Ingredients for Walnut Praline Brie And Fruit Platter Recipe

  • 1/10 Wheel Of Brie Cheese
  • 1/20 cup Chopped Walnuts
  • 1/5 tablespoon Butter
  • 1/5 tablespoon Brown Sugar
  • as per your need Assorted Fresh Fruits
  • as per your need Optional: Honey, Crackers Or Bread Slices

Directions: Walnut Praline Brie And Fruit Platter Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a small saucepan, melt butter over medium heat. Add brown sugar and stir until dissolved.
  • STEP 3.Add chopped walnuts to the saucepan and cook for 2-3 minutes, stirring constantly, until the nuts are coated in the caramelized mixture.
  • STEP 4.Transfer the walnut praline mixture onto a baking sheet lined with parchment paper. Spread it out evenly and bake for 10 minutes, or until golden brown and crispy.
  • STEP 5.Remove the walnut praline from the oven and let it cool completely.
  • STEP 6.Place the brie cheese on a serving platter and top it with the cooled walnut praline.
  • STEP 7.Arrange a variety of fresh fruits around the brie cheese, such as grapes, strawberries, and sliced apples.
  • STEP 8.Serve the Walnut Praline Brie and Fruit Platter as an appetizer or dessert. Enjoy!

Cooking Tips

  • Make sure to stir the walnut praline mixture constantly to prevent burning.
  • Feel free to use different types of nuts, such as pecans or almonds, for the praline.
  • You can also drizzle some honey over the brie cheese for added sweetness.
  • Serve the platter with some crackers or bread slices for a complete appetizer experience.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • The walnut praline can be made in advance and stored separately.
  • Bring the brie cheese to room temperature before serving for the best flavor and texture.
  • Serve the platter with small cheese knives or toothpicks for easy serving.
Nutrition
value
103
calories per serving
6 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp