Maple Walnut Oat Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, mix bread flour, oats, walnuts, yeast, salt, maple syrup, and water.
• STEP 2.Knead the dough until it becomes smooth and elastic.
• STEP 3.Let the dough rise until it doubles in size, then shape it into a loaf and bake in a preheated oven.

Cooking Tips

• Toasting the walnuts before adding them to the dough enhances their flavor.
• Use real maple syrup for the best flavor.
• Let the bread cool completely before slicing to prevent it from becoming gummy.

Storage and Serving

• Store the bread in a paper bag or bread box to keep it fresh.
• Serve the Maple Walnut Oat Bread with butter or your favorite spreads.
• This bread can be frozen for up to 3 months.