Apple-Walnut Maple Conserve Recipe
Recipe By Taste Of Home
Versatile and delicious, this conserve reminds me of a warm cozy you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.Paula Marchesi, Lenhartsville, Pennsylvania.
3.6
27 Rating -
Rate
Vegdiet
5minstotal
55minsPrep
10minsCook
5m.total
55m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple-Walnut Maple Conserve Recipe
- 1.09 cup Chopped peeled granny smith apples
- 0.36 cup Sugar
- 0.18 cup Packed brown sugar
- 0.09 cup Maple syrup
- 0.09 teaspoon Ground cinnamon
- 0.09 teaspoon Pumpkin pie spice
- 0.18 cup Finely chopped walnuts, toasted
Nutrition
value
value
923
calories per serving
45 g Fat10 g Protein117 g Carbs9 g FiberOther
Current Totals
- Fat45g
- Protein10g
- Carbs117g
- Fiber9g
MacroNutrients
- Carbs117g
- Protein10g
- Fiber9g
Fats
- Fat45g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus270mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home