Maple Walnut Oat Bread is a sweet and nutty bread made with maple syrup, walnuts, and oats. It has a soft and moist texture with a hint of maple flavor. This bread is perfect for breakfast or as a snack.
STEP 1.In a large bowl, mix bread flour, oats, walnuts, yeast, salt, maple syrup, and water.
STEP 2.Knead the dough until it becomes smooth and elastic.
STEP 3.Let the dough rise until it doubles in size, then shape it into a loaf and bake in a preheated oven.
Cooking Tips
Toasting the walnuts before adding them to the dough enhances their flavor.
Use real maple syrup for the best flavor.
Let the bread cool completely before slicing to prevent it from becoming gummy.
Storage and Serving
Store the bread in a paper bag or bread box to keep it fresh.
Serve the Maple Walnut Oat Bread with butter or your favorite spreads.
This bread can be frozen for up to 3 months.
Nutrition value
112
calories per serving
11 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
67 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
