This maple teriyaki salmon with veggies is a hearty and delicious weeknight dinner for your family salmon fillets are soaked in a maple teriyaki marinade and baked with your favorite vegetables.
Ingredients For Maple Teriyaki Salmon with Veggies Recipe
0.33000000000000007 cup Maple syrup
0.33000000000000007 cup Apple juice
2 Cloves garlic, minced
3 tablespoon Low sodium soy sauce
1 tablespoon Light brown sugar
0.25 teaspoon Fresh minced ginger
4 Salmon fillets
1 Zucchini, chopped
2 cup Mushroom
1 Large bell pepper, sliced
1 tablespoon Olive oil
As required Salt and fresh ground pepper, to taste
Nutrition value
163
calories per serving
7 g Fat2 g Protein23 g Carbs3 g FiberOther
Current Totals
7 g Fat
2 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
2 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
220 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
