Maple and rosemary candied cashews is an easy, naturally sweet snack, and requires only 10 minutes to make. Simple, healthful, and delicious for the holidays.
Ingredients For Maple And Rosemary Toasted Cashews Recipe
2 cup Raw Cashews
2 teaspoon Coconut oil or avocado oil
3 tablespoon Pure maple syrup
1 tablespoon Coconut sugar
1 tablespoon Fresh Rosemary Finely Chopped
0.5 teaspoon Ground cinnamon
Nutrition value
1056
calories per serving
76 g Fat30 g Protein64 g Carbs11 g FiberOther
Current Totals
76 g Fat
30 g Protein
64 g Carbs
11 g Fiber
MacroNutrients
Carbs
64 g
Protein
30 g
Fiber
11 g
Fats
Fat
76 g
Vitamins & Minerals
Calcium
158 mg
Iron
12 mg
Vitamin A
99 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
494 mg
Manganese
3 mg
Phosphorus
813 mg
Selenium
27 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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