Maple Roast Turkey With Gingerbread Stuffing Recipe

Ingredients For Maple Roast Turkey With Gingerbread Stuffing Recipe

• 2 teaspoon Smoked paprika
• 0.33000000000000007 cup Maple syrup
• 0.33000000000000007 cup Extra virgin olive oil
• 4 kilogram Whole turkey
• 6 Parsnips, peeled, halved lengthways
• 1.5 centimeter 1 whole small jap pumpkin, cut thick wedges
• 1 bunch Baby carrots, trimmed, scrubbed
• 10 Unpeeled garlic cloves
• 1 cup Firmly packed watercress sprigs
• 0.33000000000000007 cup Roughly chopped dry roasted almonds
• Gravy, to serve
• 0.25 cup Extra virgin olive oil
• 1 Large brown onion, chopped
• 3 Garlic Cloves, Crushed
• 1 tablespoon Finely Chopped Fresh Sage Leaves
• 500 gram 1/2 packet beef sausage mince
• 2 tablespoon Finely chopped fresh flat leaf parsley leaves