Maple and pecan roasted acorn squash makes a perfect thanksgiving or holiday side dish this season roasted in maple syrup, brown sugar, and chopped pecans.
Ingredients For Maple Pecan Roasted Acorn Squash Recipe
2 Acorn squash
2 tablespoon Butter
0.33000000000000007 cup Maple syrup
0.5 cup Brown sugar
0.25 cup Chopped pecans
Nutrition value
279
calories per serving
14 g Fat4 g Protein35 g Carbs3 g FiberOther
Current Totals
14 g Fat
4 g Protein
35 g Carbs
3 g Fiber
MacroNutrients
Carbs
35 g
Protein
4 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
