Maple-Glazed Pumpkin And Blue Cheese Pizzas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, toss the pumpkin slices with olive oil, salt, and pepper. Spread them out on the prepared baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
• STEP 3.While the pumpkin is roasting, prepare the maple glaze by combining maple syrup, balsamic vinegar, and garlic in a small saucepan. Cook over medium heat until the mixture thickens slightly, about 5 minutes.
• STEP 4.Remove the pumpkin from the oven and brush each slice with the maple glaze. Sprinkle crumbled blue cheese over the top.
• STEP 5.Place the pizza crusts on a separate baking sheet and brush them with olive oil. Bake for 5 minutes to crisp them up slightly.
• STEP 6.Remove the pizza crusts from the oven and top each one with the maple-glazed pumpkin slices and blue cheese. Return to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let the pizzas cool slightly before slicing. Serve warm and enjoy!

Cooking Tips

• You can use store-bought pizza crusts or make your own from scratch.
• Feel free to add additional toppings such as caramelized onions or arugula for extra flavor.
• If you prefer a milder blue cheese flavor, you can substitute it with goat cheese or feta.

Storage and Serving

• These pizzas are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.