Maple And Dijon Glazed Roasted Carrots Recipe

Recipe By Honest Cooking

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Maple And Dijon Glazed Roasted Carrots
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Ingredients for Maple And Dijon Glazed Roasted Carrots Recipe

  • 0.33 pound Carrots
  • 0.67 tablespoon Butter
  • 0.33-1/2 teaspoon Finely chopped fresh thyme leaves
  • 1/25 cup Dark ambermaple syrup
  • 0.17 tablespoon Dijon mustard
  • 0.33 teaspoon Whole grain mustard
  • 1/25 teaspoon Grated nutmeg
  • As required Salt and pepper
Nutrition
value
67
calories per serving
< 1 g Fat2 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    3mg
  • Vitamin A
    4195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking