Blue Cheese And Roast Pumpkin Pizza Recipe
Recipe By Taste
Get set for a fun, budget-friendly dinner with delicious new flavour combos.
4.3
15 Rating -
Rate
Vegdiet
2hr 50minstotal
2hr Prep
50minsCook
2hr 50m.total
2hr Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blue Cheese And Roast Pumpkin Pizza Recipe
- 62.50 gram Bread and pizza plain flour
- 1/4 teaspoon Instant dried yeast
- 1/4 teaspoon Salt
- 0.13 teaspoon Sugar
- 37.50 milliliter Water
- 3/4 teaspoon Olive oil, plus extra to grease
- 1/2 teaspoon Olive oil
- 0.13 Garlic Clove, Crushed
- 1/4 teaspoon Fresh marjoram or oregano, chopped
- 100 gram 1/2 x can diced tomatoes
- pinch Sugar
- pinch Cayenne pepper
- 125 gram Peeled pumpkin, sliced
- 1/2 Red onions, cut into wedges
- As required Small handful sage leaves
- 1/2 tablespoon Olive oil
- As required Semolina, to dust
- 37.50 gram Soft mild blue cheese, cut into wedges
- 5 gram Parmesan, finely grated
- 1/2 tablespoon Pine Nuts
Nutrition
value
value
618
calories per serving
28 g Fat21 g Protein68 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein21g
- Carbs68g
- Fiber8g
MacroNutrients
- Carbs68g
- Protein21g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium309mg
- Iron6mg
- Vitamin A1100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus356mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste