Beautiful things happen when you branch out from maple bacon.The maple-glazed carrots make a wonderful addition to seared chicken, mashed potatoes and a rich pan sauce—the epitome of comforting, home-cooked food.
STEP 2.Season chicken thighs with salt and pepper.
STEP 3.In a large oven-safe skillet over medium-high heat, heat 1 tablespoon oil.
STEP 4.Add chicken thighs and sear 2 minutes per side. Remove chicken thighs and transfer to a plate. (save pan drippings.)
STEP 5.Add apple cider vinegar to the skillet and scrape up bottom bits from the pan with a wooden spoon.
STEP 6.Add garlic, maple syrup, mustard, thyme, and lemon juice and bring to a simmer. Return chicken to skillet and spoon sauce over thighs.
STEP 7.In a medium bowl, toss carrots with remaining tablespoon olive oil and season with salt and pepper.
STEP 8.Nestle carrots into skillet and bake until chicken is cooked through and carrots are tender, 20 minutes.
STEP 9.Serve with pan sauce.
Nutrition value
442
calories per serving
31 g Fat5 g Protein37 g Carbs21 g FiberOther
Current Totals
31 g Fat
5 g Protein
37 g Carbs
21 g Fiber
MacroNutrients
Carbs
37 g
Protein
5 g
Fiber
21 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
466 mg
Iron
20 mg
Vitamin A
7081 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
7 mg
Phosphorus
124 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
