Ingredients For Maple Braised Butternut Squash With Thyme Recipe
6 tablespoon Butter
1 inch 1 3 3 1/2 butternut squash, halved lengthwise, peeled, seeded, cut into cubes
1.25 cup Low sodium chicken broth
0.33000000000000007 cup Maple syrup
1 tablespoon Minced fresh thyme
1 teaspoon Coarse kosher salt
0.25 teaspoon More freshly ground black pepper
Nutrition value
111
calories per serving
3 g Fat9 g Protein13 g Carbs3 g FiberOther
Current Totals
3 g Fat
9 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
9 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
