Maple Braised Butternut Squash With Thyme Recipe

Ingredients For Maple Braised Butternut Squash With Thyme Recipe

• 6 tablespoon Butter
• 1 inch 1 3 3 1/2 butternut squash, halved lengthwise, peeled, seeded, cut into cubes
• 1.25 cup Low sodium chicken broth
• 0.33000000000000007 cup Maple syrup
• 1 tablespoon Minced fresh thyme
• 1 teaspoon Coarse kosher salt
• 0.25 teaspoon More freshly ground black pepper