Maple Bourbon Smoked Chicken Quarters Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together maple syrup, bourbon, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
• STEP 2.Place the chicken quarters in a large resealable bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat your smoker to 225掳F (107掳C) and add your favorite smoking wood chips.
• STEP 4.Remove the chicken quarters from the marinade and pat them dry with paper towels. Discard the marinade.
• STEP 5.Place the chicken quarters on the smoker grates and smoke for 2-3 hours or until the internal temperature reaches 165掳F (74掳C).
• STEP 6.Remove the chicken quarters from the smoker and let them rest for 5-10 minutes before serving.
• STEP 7.Serve the Maple Bourbon Smoked Chicken Quarters with your favorite barbecue sauce and enjoy!

Cooking Tips

• For a stronger bourbon flavor, you can increase the amount of bourbon in the marinade.
• Make sure to pat the chicken quarters dry before placing them on the smoker to ensure a crispy skin.
• You can use any type of wood chips for smoking, such as hickory, apple, or cherry, depending on your preference.

Storage and Serving

• Leftover Maple Bourbon Smoked Chicken Quarters can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken quarters in a preheated oven at 350掳F (175掳C) for about 10-15 minutes or until heated through.
• Serve the chicken quarters as a main dish with your favorite sides, such as coleslaw, cornbread, or grilled vegetables.