Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party
Ingredients For Maple Balsamic Glazed Pork Chops Recipe
4 Bone in, center cut pork chops
Olive oil
As required Salt and pepper to taste
0.25 cup Maple syrup
3 tablespoon Balsamic vinegar
2 tablespoon Beef broth
1.5 teaspoon Dijon mustard
1 Clove garlic smashed
1 sprig Fresh rosemary
1 sprig Fresh thyme
As required Salt and pepper to taste
Nutrition value
78
calories per serving
2 g Fat3 g Protein12 g Carbs1 g FiberOther
Current Totals
2 g Fat
3 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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