Manju Japanese Steamed Cake With Sweet Red Bean Filling Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the flour, sugar, baking powder, and salt.
• STEP 2.Add the melted butter and milk to the dry ingredients. Mix until a soft dough forms.
• STEP 3.Knead the dough for a few minutes until it becomes smooth and elastic.
• STEP 4.Divide the dough into small portions and flatten each portion into a circle.
• STEP 5.Place a spoonful of sweet red bean paste in the center of each dough circle.
• STEP 6.Fold the edges of the dough over the filling and pinch them together to seal.
• STEP 7.Place the filled dough on a steamer tray lined with parchment paper.
• STEP 8.Steam the manju for about 15-20 minutes, or until the dough is cooked through.
• STEP 9.Remove the manju from the steamer and let them cool before serving.

Cooking Tips

• You can make your own sweet red bean paste or use store-bought.
• If you don't have a steamer, you can use a large pot with a steamer basket.
• Manju can be enjoyed warm or at room temperature.

Storage and Serving

• Store any leftover manju in an airtight container at room temperature.
• They can be kept for a few days, but they are best enjoyed fresh.
• Serve the manju as a snack or dessert, accompanied by a cup of green tea.