Mango & Tomato Curry Recipe

Ingredients For Mango & Tomato Curry Recipe

• 2 tablespoon Sunflower oil
• 1 teaspoon Black mustard seeds
• 3 teaspoon Medium curry powder
• 2 teaspoon Ground turmeric
• 50 gram Fresh ginger grated
• 1 Long green chilli, deseeded, thinly sliced
• 10 Fresh curry leaves
• 4 Cardamom Pods, Lightly Crushed
• 2 Garlic Cloves, Sliced
• 1 Onion, Thinly Sliced
• 1 Large mango, sliced
• 6 Tomatoes, core and seeds removed, cut into wedges
• 400 milliliter Coconut milk
• 2 tablespoon Chopped coriander leaves
• 0.33000000000000007 cup Toasted cashews, roughly chopped